
Expertise direction
Quality, compliance & food safety
We turn standard requirements into practical processes, consistent behaviours and management systems the team can sustain every day.
01IFS, FSSC 22000, ISO & HACCP
We build management systems that work in operations—not folders created only for audit day.
Typical interventions
- gap analysis and IFS Food audit readiness
- FSSC 22000, ISO 9001 and ISO 22000 implementation
- HACCP, prerequisite programmes and traceability
- documentation aligned with real workflows and ownership
- internal audits, training and food safety culture
- remediation plans and verification of actions
Intended outcome
Practical compliance, operational discipline and prepared teams. Certification is issued solely by accredited certification bodies.
Discuss the project





The IFS Recognised Consultant badge belongs to Laura Cernencu and confirms her individual professional recognition within the IFS programme.